Norway for foodies 27. Jun 2017 Vietnamese Norwegian Salmon Salad Vietnamese salads are all about being fresh and light. Raw vegetables, torn herbs and a delicious dressing deliver hot, sweet and sour all in one dish. The rich salmon flavoured with soy and ginger complements this perfectly. 23. Jun 2017 Grandma's Norwegian haddock and cod fish cakes The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch. 16. Jun 2017 Sri Lankan Norwegian Cod Curry with Coconut Sambal Sri Lankan curries nearly always contain coconut and are the perfect match for white fish. This one uses Norwegian cod and has a tomato based sauce with the coconut being used in the spicy sambal. 09. Jun 2017 Turmeric Roasted Norwegian Cod with Pickled Vegetables Prepare the pickled vegetables the night before to make this a really quick and tasty evening meal. 02. Jun 2017 Oven Baked Norwegian Cod with Vegetables Try the delicious combination of cod, squash and tomatoes topped with some basil. 26. May 2017 Norwegian prawn stew with coconut curry Combine the best from two worlds; the Norwegian prawn and the South Indian coconut curry. 12. May 2017 Salmon fish cakes with lemon yoghurt dip Inspired by one of Jamie Oliver's recipes, this deliciously juicy salmon comes with a nice crispy outside. Together with the lemon garlic dip this makes a great dish. 28. Apr 2017 Grilled Norwegian Salmon Burgers A simple and healthy meal with salmon, quick and easy to prepare. 21. Apr 2017 Fried salmon with pear salad This simple everyday dish with fried salmon and pear salad is suitable for the whole family and is quick to cook. That is why it is perfect for a busy day. 12. Apr 2017 Easter Lamb Lamb is a traditional dish on the Norwegian dinner table during Easter. The secret to achieving a delicious and tender roasted lamb is to use the right temperature and cooking time. 07. Apr 2017 Salmon-pasta Children like both pasta and salmon, so a combination of the two will probably be a winner. 31. Mar 2017 David Seigal's Grilled Skrei with Parsley Tarragon Emulsion Skrei is tradition, but it is also a perfect ingredient to display with a little bit of finesse. The firm flesh of Skrei is well showcased in this grilled dish. Previous 3 4 5 6 Next