Grandma's Norwegian haddock and cod fish cakes

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Photo: Audun Aagre.

The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch.

Try the recipe here:
http://seafoodfromnorway.co.uk/recipes/haddock/grandmas-norwegian-haddock-and-cod-fish-cakes/?recipeCategoryPageId=5740