Serves 4
700g salmon fillet, without skin and bone
4 tablespoons flour
½ teaspoon pepper
½ teaspoon salt
4 pears
2 dl crème fraiche, source cream or yogurt
Salt and pepper
Cut the salmon into portions. Mix flour, salt and pepper in a small plastic bag. Place the salmon in the bag and turn so the salmon is covered. Shake of the excess flour and fry the salmon in oil, medium heat, approx. 3 minutes on each side.
Grate the pears and stir in the crème fraiche/source cream/yogurt. Season with salt and pepper.
Serve the salmon with pear salad and boiled potato. Decorate with fresh herbs if you have.
Recipe courtesy: Norwegian Seafood Council/godfisk.no