Sri Lankan Norwegian Cod Curry with Coconut Sambal

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Photo: Steve Lee/seafoodfromnorway.co.uk

Sri Lankan curries nearly always contain coconut and are the perfect match for white fish. This one uses Norwegian cod and has a tomato based sauce with the coconut being used in the spicy sambal. A perfect dinner party dish!

Try the recipe here:
http://seafoodfromnorway.co.uk/recipes/sri-lankan-norwegian-cod-curry-with-coconut-sambal/?recipeCategoryPageId=5740