Grilled Norwegian Salmon Steaks with an Apple & Dijon sauce
This mouth-watering Norwegian salmon dish takes no time! All you need is some high quality salmon, apples and Dijon mustard - and 20 minutes later your dish will be ready!
Grilled Norwegian Salmon Skewers with Gremolata
The spring is here, and so is the barbeque season! These grilled salmon skewers are delicious and ready to be eaten in just 15 minutes.
Roasted Norwegian Salmon
Having a busy weekend? This dish takes no time to make! All you need is top quality Norwegian salmon, pears, potatos and Crème Fraîche.
Roast Easter Lamb with an Asian twist
In Norway, roast lamb is a must in the Easter. The tradition of eating lamb during Easter has roots in the Jewish and Christian Easter celebrations, and is common Easter food around the globe.
Marinated Norwegian Salmon and Rice Noodle Salad
Warm, spring weather matches well with light, healthy food.
Amritsari Tawa Salmon
This Amritsari fried fish dish is served with golden fried poori, chana pindi and onion rings, and is popular at street corners as well as on fancy restaurants.
Norwegian Salmon Fish Tacos
After an intense Holi celebration, some of you might need to restore your energy level.
Salmon Coconut Malai Curry
Looking for something fresh and spicy to enjoy in the spring air? Try this coconut malai curry with Norwegian salmon this weekend!
Poke Bowl with Norwegian Salmon
Poke bowls are among the hottest food trends in the world right now. The Hawaiian dish is a raw fish salad that can be combined with different types of fish.
Norwegian Fastelavn buns
On Sunday, people all over Norway will bake delicious buns called Fastelavn buns. Fastelavn is an old Nordic Christian tradition that marks the beginning of the forty days of fast before Easter.
Norwegian Salmon Sliders with Tzatziki
This easy dish is both delicious and healthy, and is made from scratch!