Chef Chris Helgesen

Embassy Chef Featured in Miniseries Episode

Our Embassy chef, Chris Helgesen, was recently the subject of a “James Bell Kitchen Table" episode.

The series aims to highlight chefs and cuisines of note, as well as to explore the things that connect food and people – in this case, the longstanding friendship between Norway and the United States plays a big role. In the episode, Chris introduces host James Bell to typical Norwegian cuisine, discusses his inspirations as a cook, and provides a meal. You can watch it at this link