The series aims to highlight chefs and cuisines of note, as well as to explore the things that connect food and people – in this case, the longstanding friendship between Norway and the United States plays a big role. In the episode, Chris introduces host James Bell to typical Norwegian cuisine, discusses his inspirations as a cook, and provides a meal. You can watch it at this link.
![Chef Chris Helgesen](/contentassets/b45675b2ad7f44129f7a3c295438bd9f/cr_294514882_423096949849318_294055423797922634_n.jpg?preset=mainimagetop&v=808538285)
Embassy Chef Featured in Miniseries Episode
Our Embassy chef, Chris Helgesen, was recently the subject of a “James Bell Kitchen Table" episode.