Smokey Pan Fried Norwegian Cod with Avocado Toast

brunch.jpg
Photo: Steve Lee

Chipotle paste adds a hot smokiness to the fish that is the perfect match for avocado and makes a delicious brunch dish. You could add a poached egg if you fancy.

Try the recipe here:
http://seafoodfromnorway.co.uk/recipes/cod/smokey-pan-fried-norwegian-cod-with-avocado-toast/?recipeCategoryPageId=5740