Travel and border information for Norway in Norwegian / English

Traveling to Norway? - Register your arrival in our traveler registry
(About the registry)

Group picture

Seafood under the Stars 2019

«Seafood under the Stars» is an annual seafood dinner hosted by the Embassy, the Thai-Norwegian Chamber of Commerce and the Norwegian Seafood Council. This year’s dinner brought together 270 guests in the Ambassador’s residence, and was a great success!

The dinner seeks to promote Norwegian Seafood and tourism to Norway, and serves as a platform for Norwegian companies to nurture their business relations.


Award winning Master Chef Markus Dybwad ensured that our guests received the best of cold-water Norwegian seafood. Dybwad has worked at Michelin starred restaurants such as restaurant Bagatelle in Norway, Heston Blumenthal’s The Fat Duck in UK, and Iggys and Equinox in Singapore.