A Taste of Norway

This year, the annual Seafood Gala Dinner will take place at the Mandarin Oriental Hotel on Friday 11th October, hosted by the Royal Norwegian Embassy. This highly anticipated yearly event will feature a spectacular seafood buffet, provided by renowned chef Frank Næsheim and his team.


Norwegian Seafood

Composed entirely of seafood flown in from Norway, the buffet is the result of an extraordinary collaboration between chefs from Norway and Malaysia, blending skills and traditions from the two countries.

RM 7000 per table or RM 700 per individual guest. The price includes pre-dinner drinks, buffet dinner, as well as an allocation for charity.

For bookings and inquiries, please contact Ms Woon from the Norwegian Embassy at: Tel 03 2171 000 or [email protected]